Pasture-To-Plate

Beef Cooking Basics

Shopping for beef
Discover helpful tips for your next trip to the grocery store including information about selecting beef products based on cut, color and packaging. Click here to learn more

How much to buy
Have you ever wondered how much beef to buy to serve your family and guests? The appropriate amount does vary by cut. Click here to learn more

Types of cuts
Today's beef cuts are more standardized and package labeling is more informative, making it easier to choose the right cut of beef for your needs. Check out the variety of beef cuts available and how best to prepare them. Click here to learn more or here to view a beef cuts chart

Handling and storage
Like all perishable foods, beef must be handled and stored properly to avoid spoilage and foodborne illness. Find out about the food-safe practices to use in your kitchen and to share with friends and family. Click here to learn more