Thank you for taking the time to visit this site to learn more about how beef gets to your plate. You deserve to hear the real story of beef production from those who know it best: America’s beef producers.
We hope this can be a resource for you to learn about our product, our family-owned and operated businesses and our carefully developed practices for producing nutritious, safe beef. Throughout this site, we’ll introduce you to the dedicated men and women from across the United States, who spend every day caring for their animals and working hard to provide great-tasting, wholesome food to America’s dinner tables.
As you explore the site, you’ll find information, photos, graphics, facts and figures, personal accounts and other resources that work together to make up the highly scientific, deeply personal and very real story of how beef gets from our pastures to your plate.
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Cow/calf, yearling and feedlot operator in LaGrange, WY
In 1903, my great-great uncle left Hungary to put down roots on a 320-acre homestead in Wyoming. Now a 20,000-acre ranch and farm, Thaler Land & Livestock Company has proven that a carefully managed cattle operation can be profitable, environmentally sustainable and also beneficial!
Click here to learn more about Dennis.